Recipe source with curated public cooking content.
138 recipes found.

An authentic Italian pasta that creates a rich sauce using the distinctive flavor of porcini mushrooms and pasta water, without butter or cream.

A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew

A tomato-free Italian vegetable soup that slowly sautรฉs various vegetables to draw out their natural sweetness, finished with just salt to preserve freshness.

A premium Joรซl Robuchon-style tart with a crisp cocoa tart shell filled with a moist, tender chocolate filling enriched with egg

A chef-level pasta that uses cuttlefish trimmings for richness and creates a luscious sauce with squid ink, butter, and cheese.

A tart with caramel peaches, Greek yogurt cream, and fresh herbs on a reduced-butter and sugar pรขte brisรฉe

A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.

A traditional Neapolitan spaghetti where rich tomato savoriness, generous cheese, and a subtle spicy kick come together in harmony.

A traditional Roman pasta that achieves rich consistency and deep savory flavor using only guanciale and Pecorino Romano cheese.

An elegant spaghetti featuring the rich, creamy flavor of Camembert cheese paired with the springy texture of prepared large shrimp.

An authentic pasta made by hand-rolling thick pici fresh noodles from semolina flour and tossing them with basil pesto

A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.