Recipe source with curated public cooking content.
138 recipes found.

A puttanesca pasta that combines canned tuna, anchovies, olives, and capers, elevated with refreshing lemon and herbs.

A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream

A Milanese-style cutlet made by first slow-cooking a thick veal bone-in loin in the oven, then frying it until crispy in clarified butter.

A firm and nutty strawberry tiramisu made without fresh cream or gelatin, using the pรขte ร bombe method to pasteurize the egg yolks.

A cold pasta dish featuring a chilled gazpacho sauce made by blending fresh cherry tomatoes, herbs, and vinegar, served with spaghetti cooled in olive oil.

A restaurant-quality chicken dish where bone-in chicken breast is trimmed into a crown shape and roasted to extreme juiciness, served with a spicy-sweet paprika stew, peperonata.

A cold searing steak where thick meat is placed in a cold pan and flipped frequently to cook evenly without smoke.

A popular dessert wrapping crispy kadaif and nutty pistachio paste in a chewy marshmallow dough

A steak featuring a whole pork neck dry-aged with salt, seared in a stainless steel pan, and served with a savory butter aroma and bรฉchamel mustard sauce.

Wrinkly baby potatoes boiled in salt water and pan-fried until crispy, served with a spicy, nutty red mojo sauceโa Spanish tapas dish.

Spaghetti with a smooth sea urchin roe sauce, brightened with lemon and black lime powder for added depth

A deep and rich all-purpose homemade tomato sauce made by simmering a combination of canned whole tomatoes, fresh tomatoes, and cherry tomatoes over low heat for 1 hour.