Kim Milan's Papalina Fettuccine

Cooking tips 💡

• If the onion browns, it will alter the overall flavor and color of the pasta, so cook it gently over low heat, adding small amounts of water as needed.
• Unlike bacon or pancetta, prosciutto should not be fried until crispy; cook it moistly, as if poaching, to preserve its tender texture.
• Since the sauce contains whole egg, excessive heat can cause the egg to scramble. Be sure to turn off the heat or use very low heat when creating the cream.
• If using store-bought dried fettuccine, adjust the cooking time for a quicker preparation.

Recommended for 🙋

• ⭐Those who want to taste a smoother, more refined traditional Roman pasta than classic carbonara.
• ⭐Those who want to make authentic Italian pasta by kneading fresh fettuccine from scratch.
• ⭐Those looking for a gourmet noodle dish with the subtle savory depth of prosciutto and onion.