Kim Milan's Minestrone

A tomato-free Italian vegetable soup that slowly sautés various vegetables to draw out their natural sweetness, finished with just salt to preserve freshness.

Ingredients needed 3 servings

Recipe

Cooking tips

  • To draw out the vegetables' deep natural sweetness, patiently sauté them over medium-low heat without letting them change color.
  • If you have a Parmesan rind, add it while simmering to enhance the flavor.
  • Adding cooked short pasta to the finished soup makes it a more substantial meal.

Recommended for

  • Those who want a mild, comforting warm vegetable dish.
  • Those who want to make good use of various vegetables in the fridge.

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