Kim Milan
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Kim Milan Recipes
140 recipes found.
Kim Milan's Gambas al Ajillo
Authentic gambas that maximizes the harmony of olive oil, garlic, and shrimp, cooked moistly with residual heat
Kim Milan's Aglio e Olio
An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.
Kim Milan's Restaurant-Style Aglio e Olio
Aglio e olio that captures the deep flavor of a restaurant, using thickly sliced garlic, chicken stock, and an emulsion technique
Kim Milan's Carrettiera Spaghetti
A Sicilian-style tossed pasta made by mixing boiled spaghetti with minced garlic, parsley, peperoncino, olive oil, and pecorino cheese
Kim Milan Bacon-Infused Rosé Pasta
A classic rosé pasta that maximizes the flavor of mushrooms and bacon by combining tomato sauce and fresh cream in a 1-to-3 ratio
Kim Milan's Porcini Mushroom Risotto
A risotto that maximizes flavor by deeply browning mushrooms, cooking rice with hot broth, and emulsifying with butter and cheese
Kim Milan Tomato Pasta
A classic fresh tomato pasta made in 15 minutes with cherry tomatoes, puree, and fresh basil
Kim Milan's Ribeye Steak with Beer and Whole-Grain Mustard Pan Sauce
A recipe for ribeye steak with a crispy seared exterior and a moist interior cooked in the oven, finished with a beer and whole-grain mustard pan sauce.
Kim Milan's Strawberry Tiramisu
A firm and nutty strawberry tiramisu made without fresh cream or gelatin, using the pâte à bombe method to pasteurize the egg yolks.
Kim Milan Caprese
An authentic Italian caprese made by briefly blanching ripe tomatoes, peeling them, and layering with mozzarella, basil, and olive oil
Kim Milan's Polpette
Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce
Kim Milan's Aglio e Olio Spaghetti
A clean and deeply flavorful aglio e olio spaghetti made by perfectly emulsifying minced garlic, fresh red chili pepper, and extra virgin olive oil with pasta water.