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138 recipes found.

A 15-minute one-pan tomato pasta made quickly with minimal ingredients and dishes

Authentic Italian meatballs made supremely tender with milk-soaked bread and sautรฉed onions, then gently simmered in tomato sauce

A clean-tasting spaghetti made with clear clam broth, enriched with the nuttiness of butter and the brightness of lemon.

A clean and deeply flavorful aglio e olio spaghetti made by perfectly emulsifying minced garlic, fresh red chili pepper, and extra virgin olive oil with pasta water.

A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.

An Italian traditional vegetable ragรน pasta that creates deep umami by patiently sautรฉing vegetables and tomatoes until their moisture evaporates.

A classic salmon steak recipe based on the butter basting technique, achieving crispy skin and tender flesh.

A Michelin-style steak where lean tenderloin is cooked moist using a coated pan and the residual heat of butter with the flame off

An Italian mushroom risotto that draws deep umami from a richly infused mushroom cream base and broth.

A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water

Authentic gambas that maximizes the harmony of olive oil, garlic, and shrimp, cooked moistly with residual heat

An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.