Modu Recipe
Modu Recipe

Kim Milan's Peach Herb Tart

A tart with caramel peaches, Greek yogurt cream, and fresh herbs on a reduced-butter and sugar pâte brisée

Ingredients needed 4 servings

Recipe

Cooking tips

  • Peach skins can be easily removed by blanching in boiling water for 15–30 seconds, then plunging into cold water.
  • When making brown sugar caramel, add cold butter to lower the temperature and stir quickly to prevent the sauce from burning.
  • Serving with basil, dill, and mint creates a vivid contrast between the sweetness of the peaches and the freshness of the herbs.

Recommended for

  • Those who want to try making a special homemade dessert.
  • Those who enjoy the refreshing combination of peaches and fresh herbs.

Shop ingredients on Coupang(Ad)

cake flourbuttersugarcinnamon powderpeacheseggcorn starchGreek yogurtbasildillmint

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