Kim Milan's Peach Herb Tart

• 200g cake flour
• 100g cold butter
• 10g sugar
• a pinch of cinnamon powder
• 50ml cold water
• 4–5 peaches
• brown sugar, as needed
• a little butter (for caramel sauce)
• a little rum
• 1 egg yolk
• 15g corn starch
• 150g Greek yogurt
• a little distilled spirit
• fresh herbs (basil, dill, mint), as needed

Recipe 🍳

Cooking tips 💡

• Peach skins can be easily removed by blanching in boiling water for 15–30 seconds, then plunging into cold water.
• When making brown sugar caramel, add cold butter to lower the temperature and stir quickly to prevent the sauce from burning.
• Serving with basil, dill, and mint creates a vivid contrast between the sweetness of the peaches and the freshness of the herbs.

Recommended for 🙋

• ⭐Those who want to try making a special homemade dessert.
• ⭐Those who enjoy the refreshing combination of peaches and fresh herbs.