Main ingredients
lamb rackinstant coffee powderred wineanchovycapersbutteronioncarrotcelerygarlicrosemarycornstarchvinegar
Kim Milan's Coffee-Crusted Grilled Lamb Rack
A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating the surface with coffee powder allows you to achieve a crispy, deep Maillard color without overcooking the meat.
- Chop the anchovies and capers coarsely rather than mincing them too finely, so their texture and flavor remain distinct when eating the sauce.
- When basting, keep the heat low to prevent the butter from burning, and maintain a gentle foam to slowly transfer heat—this is key.
Recommended for
- Those who want to recreate an impressive lamb rack steak at home for a special occasion.
- Those who want to learn the secret to a French-style sauce that pairs perfectly with wine.
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