Recipe source with curated public cooking content.
138 recipes found.

A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.

Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread

A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.

An Italian pasta with deep umami from mussel broth, fresh basil, and cherry tomatoes

An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.

An Italian main dish of thinly sliced chicken breast pan-fried in butter and finished with a white wine, caper, and anchovy sauce.

A restaurant-style main dish featuring duck breast seared crispy on the outside and moist inside, served with a lentil garnish and a red wine pomegranate sauce.

A Marchesi-style risotto with clean, smooth acidity and creaminess, made with sour butter created by reducing white wine, vinegar, and onion.

A skinless salmon steak topped with chopped pistachios and herbs to maximize a nutty, savory texture.

A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.

A Western-style onion tart that combines oven-roasted sweet onions with crispy puff pastry for a sweet and savory flavor

A traditional Venetian pasta made by adding the savory depth of anchovies to sweetly caramelized onions