Recipe source with curated public cooking content.
138 recipes found.

A recipe that first sears the meat to enhance flavor, slow-cooks it in the oven until tender, then reduces the remaining sauce to a thick, concentrated glaze to serve alongside.

A green risotto that makes thrifty use of asparagus: the tough ends go into the broth, the stalks become a purรฉe, and the tips and shaved slices are turned into a salad.

A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.

A traditional Milanese pork stew from Italy, slowly braised with pork offcuts and cabbage in white wine and tomato puree.

An authentic Italian puttanesca pasta that delivers a savory, rich umami flavor with anchovies, capers, and olives.

A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.

Chewy tadpole-shaped pasta spรคtzle, made from scratch and boiled, then pan-fried until golden with chicken breast and peas.

A stunning French meat pie with tenderloin, mushroom duxelles, and blanched Swiss chard wrapped in crispy puff pastry

A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.

A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.

A Piedmont-style fresh pasta made with only egg yolks, finished with a rich butter and truffle sauce.

Versatile mini tart shells made by layering three sheets of phyllo pastry, pressing into molds, and baking until crisp.