Kim Milan
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Kim Milan Recipes
140 recipes found.
Kim Milan's Sea Bream Crust Grill
A fine-dining fish dish where sea bream fillet is moistly cooked using low-temperature butter arroser and topped with a crispy bread crust for texture.
Kim Milan's Braised Short Ribs
A recipe that first sears the meat to enhance flavor, slow-cooks it in the oven until tender, then reduces the remaining sauce to a thick, concentrated glaze to serve alongside.
Kim Milan's Riso Patate e Cozze
A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.
Kim Milan's Lasagna alla Bolognese
An authentic Italian lasagna alla Bolognese recipe, layering béchamel sauce, fresh spinach pasta sheets, and ragù sauce.
Kim Milan's Blue Crab Orecchiette Pasta
A pasta dish made by stir-frying chewy orecchiette and sweet crab meat in a rich crab broth base
Kim Milan's Cassoeula
A traditional Milanese pork stew from Italy, slowly braised with pork offcuts and cabbage in white wine and tomato puree.
Kim Milan's Puttanesca Pasta
An authentic Italian puttanesca pasta that delivers a savory, rich umami flavor with anchovies, capers, and olives.
Kim Milan's Pigeon Foie Gras Pithivier
A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.
Kim Milan's Chicken Breast and Pea Spätzle
Chewy tadpole-shaped pasta spätzle, made from scratch and boiled, then pan-fried until golden with chicken breast and peas.
Kim Milan's Pithivier
A stunning French meat pie with tenderloin, mushroom duxelles, and blanched Swiss chard wrapped in crispy puff pastry
Kim Milan Saltimbocca
A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.
Kim Milan Truffle Tajarin
A Piedmont-style fresh pasta made with only egg yolks, finished with a rich butter and truffle sauce.