Kim Milan's Camembert Shrimp Pasta
An elegant spaghetti featuring the rich, creamy flavor of Camembert cheese paired with the springy texture of prepared large shrimp.
Ingredients needed 1 servings
Recipe
Cooking tips
- The white rind of Camembert does not melt well with heat and can become lumpy, so using only the soft inner flesh yields a cleaner result.
- For larger shrimp, tilt the pan so the heads are submerged in the oil and cook them longer to ensure they are fully cooked through without any fishy odor.
- When mixing the pasta with the cheese sauce, avoid prolonged heating as the sauce can become clumpy; keep the heat low or off and toss quickly.
Recommended for
- Those looking for an elegant cream-style pasta that pairs well with wine.
- Those wanting to use leftover Camembert cheese in a unique and special way.
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