Kim Milan's Camembert Shrimp Pasta

Recipe 🍳

Cooking tips 💡

• The white rind of Camembert does not melt well with heat and can become lumpy, so using only the soft inner flesh yields a cleaner result.
• For larger shrimp, tilt the pan so the heads are submerged in the oil and cook them longer to ensure they are fully cooked through without any fishy odor.
• When mixing the pasta with the cheese sauce, avoid prolonged heating as the sauce can become clumpy; keep the heat low or off and toss quickly.

Recommended for 🙋

• ⭐Those looking for an elegant cream-style pasta that pairs well with wine.
• ⭐Those wanting to use leftover Camembert cheese in a unique and special way.