Kim Milan's Onion Tarte Tatin
A Western-style onion tart that combines oven-roasted sweet onions with crispy puff pastry for a sweet and savory flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Roasting the onions on salt first draws out moisture and removes any raw flavor, greatly improving the tart's taste.
- When working with pastry dough, keep the butter cold and work quickly to prevent it from melting—this is key.
- For extra enjoyment, top the finished tart with a little cheese and torch it, or serve with sour cream.
Recommended for
- Those who want to try a unique and impressive Western-style tart dish.
- Those who want to enjoy the harmony of deep onion sweetness and crispy dough.
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