Kim Milan's Onion Tarte Tatin

Recipe 🍳

Cooking tips 💡

• Roasting the onions on salt first draws out moisture and removes any raw flavor, greatly improving the tart's taste.
• When working with pastry dough, keep the butter cold and work quickly to prevent it from melting—this is key.
• For extra enjoyment, top the finished tart with a little cheese and torch it, or serve with sour cream.

Recommended for 🙋

• ⭐Those who want to try a unique and impressive Western-style tart dish.
• ⭐Those who want to enjoy the harmony of deep onion sweetness and crispy dough.