Modu Recipe
Modu Recipe

Kim Milan's Zozzona Pasta

A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When adding the egg yolk sauce, if the pan is too hot the yolks will scramble, so remove the pan from the heat, let it cool slightly, then stir gently over low heat.
  • You can substitute bacon for guanciale, and if salsiccia is unavailable, ground pork works as a replacement.
  • If the sauce becomes too thick, gradually add hot pasta water to achieve a smooth consistency.

Recommended for

  • Those who want to enjoy the tangy acidity of tomatoes together with the rich, savory depth of egg yolk and cheese.
  • Those who want to experience the charm of authentic Roman pasta through a special recipe.

Shop ingredients on Coupang(Ad)

rigatoniguancialeground porkeggspecorino romanowhole canned tomatoesonionpeperoncinowhite wineblack pepper

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