Kim Milan
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Kim Milan Recipes
140 recipes found.
Kim Milan's Salsiccia Broccoli Pasta
A pasta dish where crumbled salsiccia, well-boiled and mashed broccoli, and cherry tomatoes are simmered into a sauce that coats the noodles.
Kim Milan's Amatriciana
An authentic Italian pasta where the savory fat of guanciale, pecorino cheese, and spicy crushed pepper harmonize with a savory tomato sauce.
Kim Milan's Sea Urchin Bottarga Spaghetti
An Italian spaghetti that maximizes umami with rich sea urchin, savory bottarga, and the emulsification of fish mayonnaise
Kim Milan's Chicken Gizzard Ragù Pasta
A traditional Italian offal ragù pasta made by slowly simmering chewy chicken gizzards and rich chicken livers to create a deep, savory flavor
Kim Milan's Butter-Poached Salmon with Pan Hollandaise Sauce
A premium salmon dish featuring salmon gently cooked in low-temperature butter-water and finished with a hollandaise sauce made directly in a pan without a bain-marie.
Kim Milan's Lemon Butter Sauce
A refreshing and smooth all-purpose lemon butter sauce that pairs beautifully with fish, pork, and chicken.
Kim Milan's Guacamole Shrimp Toast
Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread
Kim Milan's Doenjang Vongole Spaghetti
A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.
Kim Milan's Saffron Risotto
An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.
Kim Milan's Squid Ink Ragù Pasta
A squid ink ragù pasta that builds deep umami with finely chopped vegetables, squid, and anchovies, then maximizes flavor with squid ink.
Kim Milan's Trippa in Bianco
A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.
Kim Milan's Fresh Artichoke Salad
A seasonal Italian salad of thinly sliced fresh artichokes tossed with bright lemon juice, nutty cheese, and olive oil