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138 recipes found.

A fundamental cooking method that neatly trims the tough outer leaves and fuzzy choke of artichokes, then gently simmers them in an herb and wine broth.

A hearty one-dish salad of boiled potatoes, green beans, and eggs with tuna, olives, and tomatoes, tossed with olive oil and vinegar in a 3:1 ratio.

A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crรชpes, and puff pastry, then baked in the oven.

A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.

A French apple pie where apples are baked in caramel, then covered with puff pastry and baked until crisp.

Milanese-style meat fritters made by grinding well-boiled meat, mixing it with mortadella, lemon zest, and nutmeg, then frying until golden in butter for a rich flavor.

Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven

A traditional Austrian apple dessert where apples coated in brown sugar caramel, pine nuts, and raisins are rolled in thin dough and baked until golden.

A light Italian-style meal featuring tender, savory polenta topped with golden sautรฉed mushrooms and a fried egg

A traditional Piedmontese ravioli filled with braised beef and mascarpone cheese, finished in a butter sauce.

An authentic Italian lasagna alla Bolognese recipe, layering bรฉchamel sauce, fresh spinach pasta sheets, and ragรน sauce.

An Italian spaghetti that maximizes umami with rich sea urchin, savory bottarga, and the emulsification of fish mayonnaise