Kim Milan
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Kim Milan Recipes
140 recipes found.
Kim Milan's Basic Boiled Artichokes
A fundamental cooking method that neatly trims the tough outer leaves and fuzzy choke of artichokes, then gently simmers them in an herb and wine broth.
Kim Milan's Niçoise Salad
A hearty one-dish salad of boiled potatoes, green beans, and eggs with tuna, olives, and tomatoes, tossed with olive oil and vinegar in a 3:1 ratio.
Kim Milan's Beef Wellington
A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.
Kim Milan's Cauliflower Soup
A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.
Kim Milan's Mondeghili
Milanese-style meat fritters made by grinding well-boiled meat, mixing it with mortadella, lemon zest, and nutmeg, then frying until golden in butter for a rich flavor.
Kim Milan's Pugliese-Style Bombette
Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven
Kim Milan's Apfelstrudel
A traditional Austrian apple dessert where apples coated in brown sugar caramel, pine nuts, and raisins are rolled in thin dough and baked until golden.
Kim Milan Asparagus Risotto
A green risotto that makes thrifty use of asparagus: the tough ends go into the broth, the stalks become a purée, and the tips and shaved slices are turned into a salad.
Kim Milan's Mushroom Stir-fry Polenta
A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg
Kim Milan's Beef Tartare
A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.
Kim Milan's Mini Tart Shells
Versatile mini tart shells made by layering three sheets of phyllo pastry, pressing into molds, and baking until crisp.
Kim Milan's Ravioli del Plin
A traditional Piedmontese ravioli filled with braised beef and mascarpone cheese, finished in a butter sauce.