Kim Milan's Scarpariello Spaghetti
A traditional Neapolitan spaghetti where rich tomato savoriness, generous cheese, and a subtle spicy kick come together in harmony.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a large amount of cheese can quickly thicken the sauce, so turn off the heat and mix while there is still some water or pasta water left to keep it smooth.
- After adding the peperoncino, reduce the heat to low to prevent the oil from burning.
- Using a mix of Pecorino Romano and Parmigiano Reggiano will give you an even deeper savory flavor.
Recommended for
- Those who want to enjoy a richer, nuttier cheese flavor than typical tomato pasta.
- Those who want to try making an authentic Italian noodle dish that balances spiciness and savoriness.
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