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138 recipes found.

A traditional Florentine bean dish made by slowly simmering white kidney beans and tomato puree with a vegetable mirepoix

A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.

A seasonal Italian salad of thinly sliced fresh artichokes tossed with bright lemon juice, nutty cheese, and olive oil

A side dish of spinach sautΓ©ed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.

A pasta made with fresh egg noodles tossed in a savory sauce created by cooking a whole sea bream with vegetables, herbs, and white wine

An authentic Italian risotto finished with the flavor of fresh salsiccia sausage, hazelnut butter, and savory peas

A premium risotto that harmonizes the acidity of sour butter, the aroma of saffron, and 24K edible gold leaf, a signature dish of legendary Italian chef Gualtiero Marchesi.

A dish of chicken breast cooked moist and tender via sous vide, enhanced with butter basting, and served with a tomato sauce brightened with lemon and capers.

Spaghetti coated in a deeply savory, concentrated seafood sauce made from fish bones and heads.

An Italian-style pickle dish that gently cooks mushrooms in olive oil and white wine vinegar to bring out a refreshing acidity and rich mushroom flavor.

A poaching method that slowly cooks beef in a warm liquid with milk and butter to preserve juiciness and moisture.

A fine-dining fish dish where sea bream fillet is moistly cooked using low-temperature butter arroser and topped with a crispy bread crust for texture.