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138 recipes found.

A traditional Neapolitan white ragรน pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.

A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.

Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce

A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying

A super simple pasta that maximizes umami and richness with just high-quality anchovies and butter

A creamy cacio e pepe that never splits, using a fonduta sauce made with cornstarch and Pecorino Romano cheese

Authentic Sicilian eggplant pasta with salt-cured, pan-fried eggplant, tomato sauce, and ricotta salata cheese

An authentic tomato spaghetti generously infused with the aroma of fresh basil and olive oil in a freshly simmered tomato sauce.

A thrifty oil pasta made by adding cherry tomatoes and lemon to the flavorful oil left over from gambas

A warm shrimp dish made by quickly searing shrimp in a hot pan to bring out a savory aroma, then lightly tossing them with tomato juices and a lemon dressing.

A French-style duck breast steak featuring crispy skin and juicy meat, served with a refreshing orange sauce and savory carrot cream.

A classic Italian octopus dish featuring octopus gently simmered in a salted vegetable broth until tender, then pan-seared to a golden crisp and served over creamy mashed potatoes.