Kim Milan's Gricia Pasta
A traditional Roman pasta that achieves rich consistency and deep savory flavor using only guanciale and Pecorino Romano cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- Grate the cheese as finely as possible so it dissolves well in warm water, creating a smooth sauce paste.
- Adding the cheese paste while the heat is still on can cause the cheese to clump, so be sure to turn off the heat, let it cool slightly, and then mix.
- If guanciale is hard to find, you can substitute a combination of bacon and lard (pork fat) for a similar flavor.
Recommended for
- Those who want to taste an authentic Roman pasta that highlights the natural flavors of the ingredients.
- Those who want to learn tips for making a smooth pasta sauce without the cheese separating.
- Those looking for a savory, rich pasta that pairs well with wine.
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