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138 recipes found.

An aglio e olio that maximizes garlic flavor by finely grating it on a cheese grater and sautรฉing over low heat to delicately achieve sauce emulsification.

An authentic Italian cold pasta made by tossing freshly boiled hot pasta with fresh cherry tomatoes, basil, olive oil, and vinegar seasoning so the flavors soak right in.

A pasta that maximizes the savory flavor of myeongran by adding burnt butter, minced garlic, and pungent scallions.

A super-simple spaghetti that uses the oil from canned tuna to infuse garlic aroma, then adds lemon and ginger for a refreshing, deep flavor without any fishiness.

A rich, authentic Italian-style ragรน sauce made by searing only one side of the meat to lock in juices, then slowly simmering with vegetables and wine.

A classic aglio e olio pasta that builds deep flavor through two garlic preparations and a clean emulsification process.

Aglio e olio that captures the deep flavor of a restaurant, using thickly sliced garlic, chicken stock, and an emulsion technique

A pure and smooth tomato pasta made by simmering roasted fresh tomatoes and cherry tomatoes, then straining through a sieve

A classic fresh tomato pasta made in 15 minutes with cherry tomatoes, puree, and fresh basil

A smooth and rich traditional carbonara made by controlling the residual heat of guanciale, pecorino cheese, and eggs.

A recipe for ribeye steak with a crispy seared exterior and a moist interior cooked in the oven, finished with a beer and whole-grain mustard pan sauce.

An authentic Italian caprese made by briefly blanching ripe tomatoes, peeling them, and layering with mozzarella, basil, and olive oil