Reviews
32 reviewsRead honest reviews from people who cooked these recipes.
Kim Jin-soonOnion and Pork CurryTurned out wellThe tonkatsu sauce is the real kicker—it tastes just like something from a specialty restaurant!View recipe
Eonam TeacherDubu KimchiTurned out wellI had some leftover tofu, so I made this simple dish. It’s filling and delicious.View recipe
Kim Jin-soonCheese Kimchi Fried RiceTurned out wellCheese-loaded kimchi fried rice—there’s no way this could taste bad 🤤View recipe
Jung Ho-youngBudae JjigaeTurned out wellIt tastes so much better made with beef bone broth. The soju goes down way too easily.View recipe
Solo Cooking GodChicken Breast and Tofu YubuchobapTurned out wellFor 16 inari tofu pockets, one pack of chicken breast and half a block of tofu feels like a bit too little filling! I added cheese too.View recipe
OkjubuYutjeonTurned out wellAt some point, yukjeon became something I make every traditional holiday. Since I make it every time, I’m always looking for an easy recipe.View recipe
Aha BujangSashimi Restaurant-Style Shrimp TempuraTurned out wellHoliday shrimp tempura Tasty and generously portioned, which is great, but the cleanup is such a pain I’m buying fried food from now onView recipe
Aha BujangCrispy Haemul PajeonTurned out wellOn a rainy day, crispy pajeon with makgeolli was delicious.View recipe
Ttukdak HyungBeef Shank and Tendon Suyuk Hot PotTurned out wellBeef tendon really has to be boiled much longer than I imagined. The gas bill... haha The well-cooked tendon had a chewy, mochi-like texture and was absolutely delicious.View recipe
YOOXICMANTomahawk Reverse Sear SteakTurned out wellBone-in meat is definitely difficult to grill. It was nice being able to enjoy two different cuts since it was a T-bone.View recipe