Kim Milan's Bigoli in Salsa

Recipe 🍳

Cooking tips 💡

• Julienning the onion as thinly as possible shortens the cooking time and gives the sauce a smoother texture.
• Adding a little water at a time while sautéing the onion prevents burning and helps it brown evenly.
• Since the anchovies and salt provide enough seasoning, using plain water instead of pasta water to adjust the consistency makes it easier to control the salt level.

Recommended for 🙋

• ⭐Those who want to recreate an authentic Italian flavor with just two main ingredients: onion and anchovies.
• ⭐Those who enjoy a non-spicy oil-based pasta with deep savory richness.