Kim Milan's Veal Ribeye Steak

• 1 veal ribeye (bone-in)
• butter as needed
• 2–3 cloves garlic
• 5–6 cherry tomatoes
• a little chives (or garlic chives/scallions)
• 2–3 tbsp stracciatella cheese
• a little olive oil
• a little vinegar
• a little cooking oil
• a little salt
• a little whole black pepper

Recipe 🍳

Cooking tips 💡

• Veal is lean and mild, so the butter basting technique helps add rich, savory flavor.
• Because of its connective tissue, undercooking can make it chewy; cooking to medium-rare or medium ensures a better texture.
• Add black pepper after cooking, during resting, to prevent burning and to enhance its aroma.

Recommended for 🙋

• ⭐Those who want a steak with a more tender and delicate texture than regular beef steak.
• ⭐Those who want to achieve a perfect crust using butter basting and resting techniques.
• ⭐Those preparing a refined one-dish meal with a tangy tomato cheese salad.