Main ingredients
veal ribeyebuttergarliccherry tomatoeschivesstracciatella cheeseolive oilvinegarcooking oilsaltwhole black pepper
Kim Milan's Veal Ribeye Steak
A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.
Ingredients needed 1 servings
Recipe
Cooking tips
- Veal is lean and mild, so the butter basting technique helps add rich, savory flavor.
- Because of its connective tissue, undercooking can make it chewy; cooking to medium-rare or medium ensures a better texture.
- Add black pepper after cooking, during resting, to prevent burning and to enhance its aroma.
Recommended for
- Those who want a steak with a more tender and delicate texture than regular beef steak.
- Those who want to achieve a perfect crust using butter basting and resting techniques.
- Those preparing a refined one-dish meal with a tangy tomato cheese salad.
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