Main ingredients
chicken breastwhite kidney beansonionminced garlicItalian parsleyolive oilpeperoncinopaprika powdertomato pastemilkbutterthyme
Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little water and white wine when vacuum-sealing for sous vide prevents moisture loss during cooking and enhances flavor.
- Before searing, thoroughly pat the chicken breast surface dry to achieve a golden, crispy skin.
- If you don't have sous vide equipment, you can gently steam or poach the chicken over low heat as an alternative.
Recommended for
- Those who want to enjoy a moist, tender chicken breast dish that isn't dry.
- Those who want to create a restaurant-style main course using high-protein ingredients.
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