Kim Milan Spicy Cream Bean Sous Vide Chicken Breast

Ingredients needed 🛒2 servings

• 2 chicken breasts
• 1 can cannellini beans (canned white kidney beans)
• 1/2 onion
• 1 tbsp minced garlic
• Italian parsley, as needed
• about 30g olive oil
• peperoncino, to taste
• 1 tsp paprika powder
• 1 tbsp tomato paste
• 120ml milk
• 15g butter
• 2 sprigs thyme
• 1 tbsp white wine
• 1/2 tsp sherry vinegar
• salt, to taste
• pepper, to taste

Recipe 🍳

Cooking tips 💡

• Adding a little water and white wine when vacuum-sealing for sous vide prevents moisture loss during cooking and enhances flavor.
• Before searing, thoroughly pat the chicken breast surface dry to achieve a golden, crispy skin.
• If you don't have sous vide equipment, you can gently steam or poach the chicken over low heat as an alternative.

Recommended for 🙋

• ⭐Those who want to enjoy a moist, tender chicken breast dish that isn't dry.
• ⭐Those who want to create a restaurant-style main course using high-protein ingredients.