Modu Recipe
Modu Recipe

Kim Milan's Ragù Pasta

A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.

40 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Instead of breaking up the meat completely from the start, sear it in a lump to preserve a chewy texture and juicy interior.
  • The key is to use the moisture released by the mushrooms to scrape up the flavorful browned bits stuck to the bottom of the pan.
  • After adding the pasta, simmer it with the sauce for a full 2–3 minutes so the sauce penetrates the noodles and becomes thick and sticky.

Recommended for

  • Those who want to taste an Italian ragù that is richer and weightier than a typical tomato ragù.
  • Those who want to make restaurant-quality pasta with deep, complex flavor at home.

Shop ingredients on Coupang(Ad)

pastaground beefonioncarrotcelerymushroomstomato pastewhite winebutterbrown stockolive oilsaltpepper

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