Modu Recipe
Modu Recipe

Kim Milan's Ragù Pasta

A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Instead of breaking up the meat completely from the start, sear it in a lump to preserve a chewy texture and juicy interior.
  • The key is to use the moisture released by the mushrooms to scrape up the flavorful browned bits stuck to the bottom of the pan.
  • After adding the pasta, simmer it with the sauce for a full 2–3 minutes so the sauce penetrates the noodles and becomes thick and sticky.

Recommended for

  • Those who want to taste an Italian ragù that is richer and weightier than a typical tomato ragù.
  • Those who want to make restaurant-quality pasta with deep, complex flavor at home.

Shop ingredients on Coupang(Ad)

pastaground beefonioncarrotcelerymushroomstomato pastewhite winebutterbrown stockolive oilsaltpepper

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Ho-yoon's White Ragù Pasta40 minNormalNoodles & bunsik
  2. Kim Milan's Squid Ink Ragù Pasta50 minNormalNoodles & bunsik
  3. Striker Chef's Chicken Ragu Pasta Brunch Platter30 minNormalNoodles & bunsik
  4. Jung Ho-young's White Cream Ragù Pasta20 minNormalNoodles & bunsik
  5. Kim Milan's Neapolitan White Ragù Pasta3 hrNormalNoodles & bunsik
  6. Striker Chef's Wagyu Ragu Pasta2 hr 30 minNormalMeat & mains
  7. Raymon Kim's White Ragù Pasta1 hr 30 minHardNoodles & bunsik
  8. Ttukdak Hyung's Gochujang Ragù Pasta55 minNormalNoodles & bunsik
  9. Fabri's Jeonbok Ragu Pasta45 minNormalNoodles & bunsik
  10. Fabri's Ragù Paccheri Pasta20 minEasyNoodles & bunsik