Modu Recipe
Modu Recipe

Kim Milan's Amatriciana Spaghetti

An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cooking guanciale over high heat can burn it before the fat renders; always start in a cold pan over low heat.
  • Tossing the pasta in the sauce for an extra 2–3 minutes allows the tomato and guanciale fat flavors to penetrate the spaghetti deeply.
  • Removing the guanciale after rendering and adding it back as a garnish at the end preserves its crispy texture.

Recommended for

  • Those who want to make authentic Roman pasta at home.
  • Those who love the deep umami combination of pork fat and tomato sauce.
  • Those who want to elevate their pasta with chef-level cooking tips.

Shop ingredients on Coupang(Ad)

spaghettiguancialewhole canned tomatoescherry tomatoesonionwhite winepecorino cheesepeperoncinoolive oilwhole black peppercornssalt

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