Kim Milan's Mushroom Pasta
An authentic Italian mushroom pasta that maximizes flavor by dry-roasting mushrooms until golden and moisture-free, without any oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you add oil to the mushrooms from the start, they will absorb it all, so dry-roast them first to evaporate moisture for better texture and aroma.
- During the mantecatura step, if the heat is too high the cheese may clump, so turn off the heat or use residual heat.
- Using a variety of mushrooms together creates a more diverse texture and richer umami.
Recommended for
- Those who want a pasta that maximizes the umami and aroma of mushrooms.
- Those who want to create a smooth oil-based sauce using the authentic mantecatura technique.
- Those who want to enjoy a high-quality Italian dish with simple ingredients.
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