Kim Milan's Mushroom Cream Pasta

Cooking tips 💡

• If the cream becomes too thick, adjust the consistency by adding small amounts of pasta water or warm water.
• With the heat off, add cheese and olive oil and shake the pan to emulsify so the sauce clings tightly to the noodles.

Recommended for 🙋

• ⭐Those who want a rich, non-greasy umami from the mushrooms themselves.
• ⭐Those who want to make restaurant-quality Italian pasta at home.