Kim Milan's Mushroom Cream Pasta
A cream pasta with a concentrated mushroom cream, made by long-steeping and blending mushrooms, that clings richly to the noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the cream becomes too thick, adjust the consistency by adding small amounts of pasta water or warm water.
- With the heat off, add cheese and olive oil and shake the pan to emulsify so the sauce clings tightly to the noodles.
Recommended for
- Those who want a rich, non-greasy umami from the mushrooms themselves.
- Those who want to make restaurant-quality Italian pasta at home.
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