Kim Milan's Anchovy Butter Spaghetti
A super simple pasta that maximizes umami and richness with just high-quality anchovies and butter
Ingredients needed 1 servings
Recipe
Cooking tips
- Low-quality anchovies can taste fishy and won't melt well, so use good-quality whole anchovies packed in oil.
- Since anchovies are already salty, use plain water instead of pasta water to avoid over-salting.
- Always melt the butter over low heat to prevent it from burning or changing color.
Recommended for
- Those who want to make a deeply savory pasta with minimal ingredients.
- Those who love the rich combination of anchovies and butter.
- Those looking for a quick, practical Italian recipe.
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