Kim Milan's Gambas Oil Pasta
A thrifty oil pasta made by adding cherry tomatoes and lemon to the flavorful oil left over from gambas
Ingredients needed 1 servings
Recipe
Cooking tips
- Crushing the cherry tomatoes with a spatula helps their juice mix with the oil, cleanly cutting the richness.
- Adding lemon zest and lemon juice at the end lifts the oily taste and enhances the refreshing aroma.
Recommended for
- Those who want to thriftily use the leftover oil after enjoying gambas al ajillo instead of discarding it.
- Those who want a non-greasy oil pasta with refreshing lemon and cherry tomatoes.
- Those who want to make a hearty and impressive one-bowl pasta in 15 minutes.
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