Kim Milan's Neapolitan White Ragù Pasta
A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.
Ingredients needed 4 servings
Recipe
Cooking tips
- Sear the meat until a thick brown crust forms on the surface to bring out a rich, savory sauce flavor.
- When using the oven, you can cook it worry-free at 170°C for 3 hours without needing to stir in between.
- The browned flavor components stuck to the pot walls must be dissolved into the sauce using a spatula or silicone scraper to achieve a deep, rich taste.
Recommended for
- Those who want to taste a deep, savory, authentic Italian ragù different from tomato-based ragù.
- Those who want to prepare an impressive main dish for a home party with care over the weekend.
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