Kim Milan Basil Pesto
An all-purpose pesto made by quickly blending fresh basil, toasted pine nuts, and two Italian cheeses in a blender
Ingredients needed 4 servings
Recipe
Cooking tips
- If the basil leaves are too large, they can be tough and bitter, so use mostly tender, fresh leaves.
- Blending for too long can cause the basil to darken due to friction heat, so it's crucial to blend in a flash.
- Adding all the olive oil at once helps the ingredients blend smoothly without sticking to the sides of the blender.
Recommended for
- Those who want to taste fragrant, fresh basil pesto made from scratch at home.
- Those who want to prepare an all-purpose sauce in advance for versatile use in pasta, bread, salads, and more.
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