Kim Milan's Pasta alla Norma
Authentic Sicilian eggplant pasta with salt-cured, pan-fried eggplant, tomato sauce, and ricotta salata cheese
Ingredients needed 1 servings
Recipe
Cooking tips
- Eggplant absorbs and then releases oil like a sponge and shrinks in size, so cutting it into large chunks makes it easier to pan-fry.
- To achieve the authentic flavor of Pasta alla Norma, using strongly flavored, salty salted ricotta (ricotta salata) cheese is key.
- If using regular ricotta cheese, salt it, drain the moisture, and grate it to mimic the texture of aged cheese.
Recommended for
- Those who want to fully enjoy the flavor of authentic Sicilian tomato pasta.
- Those who want to cook healthy eggplant with a crispy outside and moist inside texture.
- Those who want to try making restaurant-quality pasta at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Fabri's Garussal Alla Norma Pasta
- Kim Milan's Lasagna alla Bolognese
- Kim Milan's Sea Bream Pasta
- Raymon Kim's Italian Meatball Pasta
- Raymon Kim's Offal Pasta
- Sung Si-kyung's Anchovy Oil Pasta
- Seungwoo Dad's Sausage Orecchiette Pasta
- Seungwoo Dad's Scallop Oil Pasta
- Aha Bujang's Toowoomba Pasta
- Ttukdak Hyung's Buldak Whole Beef Tripe Cream Pasta
