Kim Milan's Fonduta Cacio e Pepe

Recipe 🍳

Cooking tips 💡

• Cornstarch activates above 83°C and must be heated sufficiently to develop a smooth, non-stodgy viscosity.
• The prepared fonduta sauce is best used within 2 days when refrigerated.
• If the sauce becomes too thick, you can easily adjust the consistency by adding a little warm water.

Recommended for 🙋

• ⭐Those who want to make a stable, creamy cacio e pepe sauce without fail.
• ⭐Those who want to quickly serve high-quality pasta when hosting guests or cooking in large quantities.
• ⭐Those who want to learn the know-how for a restaurant-style cheese fonduta sauce.