Kim Milan's Homemade Tomato Sauce
A deep and rich all-purpose homemade tomato sauce made by simmering a combination of canned whole tomatoes, fresh tomatoes, and cherry tomatoes over low heat for 1 hour.
Ingredients needed 4 servings
Recipe
Cooking tips
- If preparing fresh tomatoes feels burdensome, you can increase the proportion of canned whole tomatoes.
- The bottom can easily scorch during simmering, so scrape the bottom frequently with a spatula.
- Straining through a sieve removes seeds and skins cleanly, resulting in a restaurant-style silky smooth sauce.
Recommended for
- Those who want to make a high-quality tomato base at home instead of using store-bought tomato sauce.
- Those looking for a versatile sauce that can be used in various dishes such as pasta, risotto, and stews.
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