Kim Milan's Canned Tuna Lemon Spaghetti

Recipe 🍳

Cooking tips 💡

• Adding the tuna chunks too early will cause them to break apart, so add them at the very end and toss gently to maintain their texture.
• Grate the ginger and garlic finely using a grater or zester so they blend in smoothly without any chewy bits, giving a subtle, clean aroma.
• Adding a small amount of tuna extract or fermented anchovy sauce can season the dish while boosting the umami and tuna flavor even further.

Recommended for 🙋

• ⭐Those who want to make a special, impressive pasta using canned tuna from their pantry.
• ⭐Those who prefer a refreshing, clean-flavored noodle dish over a heavy, oily pasta.
• ⭐Those looking for a quick, foolproof, super-simple lunch menu with minimal cooking time.