Kim Milan's Canned Tuna Lemon Spaghetti
A super-simple spaghetti that uses the oil from canned tuna to infuse garlic aroma, then adds lemon and ginger for a refreshing, deep flavor without any fishiness.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding the tuna chunks too early will cause them to break apart, so add them at the very end and toss gently to maintain their texture.
- Grate the ginger and garlic finely using a grater or zester so they blend in smoothly without any chewy bits, giving a subtle, clean aroma.
- Adding a small amount of tuna extract or fermented anchovy sauce can season the dish while boosting the umami and tuna flavor even further.
Recommended for
- Those who want to make a special, impressive pasta using canned tuna from their pantry.
- Those who prefer a refreshing, clean-flavored noodle dish over a heavy, oily pasta.
- Those looking for a quick, foolproof, super-simple lunch menu with minimal cooking time.
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