Kim Milan's Portuguese Crab Salad
A Portuguese-style crab salad made by mixing the meat and innards of a boiled and cooled brown crab with tomato, onion, and boiled eggs, seasoned with mayonnaise and lime.
Ingredients needed 2 servings
Recipe
Cooking tips
- When picking crab meat, check carefully with your fingertips to ensure no hard shell fragments remain.
- As allowed in the video, store-bought mayonnaise may be used.
- Remove the tomato seeds and pulp, and if the finished salad is too wet, adjust the consistency with breadcrumbs.
Recommended for
- Those who want to follow the original chef's recipe at home.
- Those looking for a dish that highlights the flavor and texture of ingredients.
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