Kim Milan's Cacio e Pepe

Cooking tips 💡

• If you add water that is too hot to the cheese, it will melt and separate into oil and clumps, so use lukewarm or warm water.
• If the sauce consistency is perfect, it will easily clump while eating, so it's key to keep it slightly thin when you turn off the heat.

Recommended for 🙋

• ⭐Those who have experienced failure with cacio e pepe due to cheese clumping or separating.
• ⭐Those who want to properly master an authentic Italian pasta that creates deep umami using only cheese and pepper.