Modu Recipe
Modu Recipe

Kim Milan's Fake Ragù Pasta

An Italian traditional vegetable ragù pasta that creates deep umami by patiently sautéing vegetables and tomatoes until their moisture evaporates.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since this recipe contains no meat, the key is to patiently sauté the vegetables until their moisture has fully evaporated and they sizzle in the oil.
  • If using whole canned tomatoes instead of tomato passata, simmer gently for at least 30–40 minutes to eliminate the characteristic sourness.
  • Cheese, fresh herbs, and olive oil must be added at the very end with the heat off to preserve their aroma without loss.

Recommended for

  • Those who want to make a clean, umami-rich Italian pasta without meat.
  • Those who want to use leftover vegetables in the fridge to create a richly flavored sauce.

Shop ingredients on Coupang(Ad)

onioncarrotcelerygarlicparsleybasilcherry tomatoesolive oiltomato pastetomato passatapastaParmesan cheese

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