Kim Milan's Fake Ragù Pasta

• 1/4 onion
• 1/4 carrot
• 1/4 celery stalk
• 2 garlic cloves
• a little fresh parsley
• a little fresh basil
• 5–6 cherry tomatoes
• generous amount of olive oil
• a little salt
• a little pepper
• 1 teaspoon tomato paste
• a little sun-dried tomato
• 150g tomato passata
• 100g pasta
• a little Parmesan cheese

Recipe 🍳

Cooking tips 💡

• Since this recipe contains no meat, the key is to patiently sauté the vegetables until their moisture has fully evaporated and they sizzle in the oil.
• If using whole canned tomatoes instead of tomato passata, simmer gently for at least 30–40 minutes to eliminate the characteristic sourness.
• Cheese, fresh herbs, and olive oil must be added at the very end with the heat off to preserve their aroma without loss.

Recommended for 🙋

• ⭐Those who want to make a clean, umami-rich Italian pasta without meat.
• ⭐Those who want to use leftover vegetables in the fridge to create a richly flavored sauce.