Modu Recipe
Modu Recipe

Kim Milan's Ragù Sauce

A rich, authentic Italian-style ragù sauce made by searing only one side of the meat to lock in juices, then slowly simmering with vegetables and wine.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Sear only one side of the meat without fully breaking it up and cooking it through to prevent excessive moisture loss and keep it moist.
  • Sauté the vegetables until they are completely dry and make a crackling sound to bring out their natural sweetness and flavor.
  • Once cooled, the finished ragù sauce can be portioned and stored in the refrigerator (up to 2 weeks) or freezer, making it convenient to use as a pasta sauce whenever needed.

Recommended for

  • Those who want to make a rich, restaurant-quality Italian ragù sauce at home.
  • Those who want to make a large batch in advance and store it in the fridge or freezer for versatile use.
  • Those who want to learn authentic pasta sauce tips that truly bring out the meat's juices and flavor.

Shop ingredients on Coupang(Ad)

ground beefground porkonioncarrotcelerytomato pastewhite winebay leafolive oil

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Fabri's Ragù Sauce35 minEasySauces & basics
  2. Raymon Kim's Authentic Restaurant Ragù Sauce4 hrHardSauces & basics
  3. Fabri's Authentic Bolognese Ragù Sauce4 hrVery hardSauces & basics
  4. YOOXICMAN Ragu Bolognese Sauce2 hr 30 minNormalSauces & basics
  5. Kim Milan's Ragù Pasta40 minNormalNoodles & bunsik
  6. Striker Chef's Wagyu Ragu Pasta2 hr 30 minNormalMeat & mains
  7. Kim Milan's Neapolitan White Ragù Pasta3 hrNormalNoodles & bunsik
  8. Raymon Kim's White Ragù Pasta1 hr 30 minHardNoodles & bunsik
  9. Kim Ho-yoon's White Ragù Pasta40 minNormalNoodles & bunsik
  10. YOOXICMAN's Beef Short Rib Ragu Pasta3 hr 20 minNormalNoodles & bunsik