Kim Milan's Ragù Sauce

Cooking tips 💡

• Sear only one side of the meat without fully breaking it up and cooking it through to prevent excessive moisture loss and keep it moist.
• Sauté the vegetables until they are completely dry and make a crackling sound to bring out their natural sweetness and flavor.
• Once cooled, the finished ragù sauce can be portioned and stored in the refrigerator (up to 2 weeks) or freezer, making it convenient to use as a pasta sauce whenever needed.

Recommended for 🙋

• ⭐Those who want to make a rich, restaurant-quality Italian ragù sauce at home.
• ⭐Those who want to make a large batch in advance and store it in the fridge or freezer for versatile use.
• ⭐Those who want to learn authentic pasta sauce tips that truly bring out the meat's juices and flavor.