Kim Milan's Grated Garlic Aglio e Olio Spaghetti

Recipe 🍳

Cooking tips 💡

• Instead of slicing the garlic, finely mince or grate it so the garlic flavor infuses into the oil much better and the result is clean without any solids.
• If the garlic burns and turns too brown, it will develop a bitter, burnt-garlic sweetness, so the key is to pour in the noodle water just before it turns brown to stop the cooking.
• Cheese can easily turn this into a cheese pasta if overdone, so add only the very small amount listed above, like a seasoning to boost the savory depth.

Recommended for 🙋

• ⭐Those who want to make aglio e olio with deep garlic flavor at home, like in an Italian restaurant.
• ⭐Those who want to perfectly succeed at emulsifying oil pasta without fail.