Kim Milan's Carbonara

Name: Kim Milan's Carbonara
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 100g spaghetti; 50g guanciale; 1 egg; 20g pecorino romano cheese; whole peppercorns, to taste; 1 ladle pasta water

A smooth and rich traditional carbonara made by controlling the residual heat of guanciale, pecorino cheese, and eggs.

15 min Difficulty Normal Noodles & bunsik Carbonara collection

Main ingredients

spaghettiguancialeeggspecorino romanowhole peppercorns

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spaghetti guanciale eggs pecorino romano whole peppercorns

Kim Milan's Authentic Carbonara

A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese

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Seungwoo Dad's Traditional Carbonara

A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.

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Quick recipe

Cooking tips

To prevent the egg mixture from scrambling, turn off the heat and let the pan cool slightly after stir-frying the pasta before adding the egg mixture.
Toasting whole peppercorns in a dry pan first greatly enhances their pungency and deep aroma.
If guanciale is unavailable, you can substitute pancetta or thick-cut bacon; when using bacon, add a little olive oil to the pan for frying.

Recommended for

Those who want to achieve the authentic Italian carbonara flavor without cream.
Those curious about temperature control tips to achieve a smooth sauce without scrambled eggs.

Raymon Kim's Carbonara Pasta

A restaurant-style carbonara with a rich, thick sauce achieved through the perfect blend of heavy cream, egg yolks, and cheese—without an excess of sauce.

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YOOXICMAN Classic Carbonara

This is an authentic Italian pasta made without any cream or milk, relying solely on egg yolks, savory Pecorino Romano cheese, and the emulsion of salty bacon fat using residual heat.

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YOOXICMAN's Authentic Carbonara

A traditional Roman-style carbonara made without cream, using only cheese, egg yolks, and meat fat for a rich, velvety texture.

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Ttukdak Hyung's Military-style Carbonara

A unique stir-fried noodle dish where the spicy soup of military-issue rice noodle cup ramyeon is combined with milk and cheddar cheese for a rich, savory, and spicy flavor.

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Kim Milan's Carbonara

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