Kim Milan's Carbonara
A smooth and rich traditional carbonara made by controlling the residual heat of guanciale, pecorino cheese, and eggs.
Ingredients needed 1 servings
Recipe
Cooking tips
- To prevent the egg mixture from scrambling, turn off the heat and let the pan cool slightly after stir-frying the pasta before adding the egg mixture.
- Toasting whole peppercorns in a dry pan first greatly enhances their pungency and deep aroma.
- If guanciale is unavailable, you can substitute pancetta or thick-cut bacon; when using bacon, add a little olive oil to the pan for frying.
Recommended for
- Those who want to achieve the authentic Italian carbonara flavor without cream.
- Those curious about temperature control tips to achieve a smooth sauce without scrambled eggs.
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