Kim Milan's Mushroom Cream Soup

• concentrated mushroom cream base 200g
• mushrooms (button or porcini) 100g
• butter 10g
• fresh cream 100ml
• milk 100ml
• nutmeg a pinch
• croutons a little
• Parmigiano Reggiano cheese a little
• olive oil 1 tablespoon
• scallions a little
• salt and pepper to taste

Recipe 🍳

Cooking tips 💡

• Adjust the richness of the soup by varying the amount of concentrated mushroom cream; if the soup thickens as it cools, thin it with milk.
• Use only a very small amount of nutmeg to enhance the luxurious flavor without overpowering the natural mushroom aroma.

Recommended for 🙋

• ⭐Those who want to enjoy a warm, deep-flavored soup on a cold day or for a morning brunch.
• ⭐Those who want to create a flavor that is on a different level from store-bought soup with a simple combination of ingredients.