Kim Milan's Mushroom Cream Soup

A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adjust the richness of the soup by varying the amount of concentrated mushroom cream; if the soup thickens as it cools, thin it with milk.
  • Use only a very small amount of nutmeg to enhance the luxurious flavor without overpowering the natural mushroom aroma.

Recommended for

  • Those who want to enjoy a warm, deep-flavored soup on a cold day or for a morning brunch.
  • Those who want to create a flavor that is on a different level from store-bought soup with a simple combination of ingredients.

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