Kim Milan's Crudaiola Cold Pasta

• 200g pasta (spaghetti or short pasta)
• 500g cherry tomatoes
• 1/2 onion
• 1 garlic clove
• 1 chili pepper
• generous amount of basil leaves
• 1 burrata cheese (or mozzarella/ricotta cheese)
• 10 tablespoons olive oil
• 5 tablespoons vinegar (white wine vinegar or apple cider vinegar)
• 1/2 tablespoon honey
• a little salt
• a little pepper

Recipe 🍳

Cooking tips 💡

• Rinsing pasta in cold water prevents the sauce from absorbing well, so only let the steam escape briefly and mix in the sauce while still warm so the seasoning penetrates deeply.
• The basic ratio of vinegar to olive oil is 1:2, but you can use balsamic vinegar or other cheeses (ricotta, feta, etc.) according to your taste.
• Use only a very small amount of minced garlic or omit it entirely. Adding plenty of basil enhances the fresh, clean aroma.

Recommended for 🙋

• ⭐Those who want a palate-stimulating summer dish that minimizes heat use.
• ⭐Those who want to enjoy a sweet-and-sour, refreshing authentic Italian cold pasta.
• ⭐Those looking for an easy pasta recipe where the noodles and sauce harmonize without separating.