Kim Milan's Crudaiola Cold Pasta
An authentic Italian cold pasta made by tossing freshly boiled hot pasta with fresh cherry tomatoes, basil, olive oil, and vinegar seasoning so the flavors soak right in.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinsing pasta in cold water prevents the sauce from absorbing well, so only let the steam escape briefly and mix in the sauce while still warm so the seasoning penetrates deeply.
- The basic ratio of vinegar to olive oil is 1:2, but you can use balsamic vinegar or other cheeses (ricotta, feta, etc.) according to your taste.
- Use only a very small amount of minced garlic or omit it entirely. Adding plenty of basil enhances the fresh, clean aroma.
Recommended for
- Those who want a palate-stimulating summer dish that minimizes heat use.
- Those who want to enjoy a sweet-and-sour, refreshing authentic Italian cold pasta.
- Those looking for an easy pasta recipe where the noodles and sauce harmonize without separating.
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