Kim Milan's Fresh Tomato Pasta
A pure and smooth tomato pasta made by simmering roasted fresh tomatoes and cherry tomatoes, then straining through a sieve
Ingredients needed 1 servings
Recipe
Cooking tips
- Roasting the tomatoes in olive oil first reduces acidity and greatly enhances savory depth and flavor.
- Use fully ripe tomatoes for the best color and taste; it's recommended to ripen them further in sunlight after purchase.
- Rubbing the mixture through a sieve yields a tomato sauce with a silky-smooth texture that you can't get from store-bought sauces.
Recommended for
- Those who want to taste the pure, unadulterated flavor of fresh tomatoes without using store-bought sauce.
- Those who want to experience a smooth, lovingly made Italian pure tomato pasta.
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