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Choi Kang-rok's Oeuf Mayo
A French dish featuring perfectly boiled soft-boiled eggs generously topped with a luxurious homemade mayonnaise sauce infused with the savory flavors of anchovies and Grana Padano cheese.
EggsRed wine vinegarGarlicAnchovy pasteOlive oil
pairingrefined dishunique dish
Choi Kang-rok's Galbi-Seasoned Beef Bulgogi
Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.
BeefSoy sauceBrown sugarFruit syrupCheongju (rice wine)
all-purpose saucerefined dishfor guests
Sung Anh's Ribeye Steak with Quinoa and Smoked Green Onion Garnish
Steak paired with a garnish that maximizes texture—perfectly seared ribeye cooked evenly using the traditional sous-vide and arosé techniques, combined with crispy toasted quinoa and smoked green onions.
ribeye steakgreen onionbuttergarlicrosemary
fine dininggourmet cuisinemeat dish
Ttukdak Hyung's Gambas
Gambas made by cooking shrimp, cherry tomatoes, and shiitake mushrooms in olive oil and adding spiciness with peperoncino.
shrimpolive oilpeperoncinokatsuobushigarlic
refined dishhome mealspicy
Ttukdak Hyung's Boneless Hairtail Stew
A spicy, tangy stew made by simmering bean sprouts, hairtail fish, and seafood mix in a fiery gochugaru sauce.
bean sproutshairtail fishseafood mixhairtail fishwatercress
refined dishhome mealspicy
Choi Kang-rok's Braised Fish in Soy Sauce (Nitsuke)
A Japanese-style braised fish in soy sauce, cooked quickly over high heat from start to finish to preserve a tender texture and enhanced with the deep aroma of burdock root.
FishBurdock rootSakeMirinSoy sauce
Rice thiefGourmet dishUmami
Ttukdak Hyung's Sukiyaki-style Jigae Nabe
A rich and savory Japanese-style oden nabe featuring chewy suji and assorted fish cakes simmered in beef bone broth with tsoyu seasoning
sujibeef bone brothbean sproutspine mushroomassorted fish cakes
refined dishhome mealfor guests
Striker Chef's Smoked Salmon Leek Potato Soup
A smooth, flavorful smoked salmon chowder soup loved at a top Dubai restaurant.
smoked salmongreen onionpotatobuttermilk
home partyrefined dishunique dish
YOOXICMAN's Hearty Beef Wellington
A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.
Beef tenderloinOnionGarlicButton mushroomsShiitake mushrooms
Gourmet dishHome party dishOven dish
Ttukdak Hyung's Rice Cooker Sous Vide Bossam Samhap
Pork belly sous vide for 6 hours using the rice cooker's keep-warm function, served with braised kimchi and soft tofu as a samhap (three-item combination).
pork bellysour kimchigreen oniontofu
for guestsrefined dishmeat dish
Striker Chef's Uni Guanciale Oil Pasta
A high-end oil pasta that creates a golden emulsion sauce by melting sea urchin roe in savory guanciale oil.
linguine pastascallionavocado oilgarlicthyme
refined dishhome mealfor guests
Striker Chef's Hanwoo Ribeye Steak with Truffle Shower Cream Sauce
The rich, juicy essence and marbling of thick-cut Hanwoo two-horn ribeye meets a tangy homemade truffle sauce that cuts through the fattiness.
Hanwoo ribeyeSaltWhole black pepperButterGarlic
Fine diningHome partyGourmet cuisine