A high-end oven-baked dish that reimagines Gordon Ramsay's signature lamb chop steak using familiar aromatic chives and cost-effective shoulder rack cuts.

Fried leftover meat and kimchi with fermented soybean paste to bring out the savory umami of a steakhouse-style stir-fry, finished with a ring of milk-infused egg mixture around the edge for the signature flaky egg crust look of a famous chicken breast specialty restaurant.