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35 recipes found.

A French-style yukhoe, searing the surface of Hanwoo beef tenderloin to enhance umami, then tossing with herbs and Dijon mustard.

A perfect finale fried rice made by finely chopping leftover grilled meat and vegetables, then stir-frying them with a special gochujang and oyster sauce seasoning paste infused with peanut butter, topped with capers for a burst of flavor and texture.

A tender lamb French rack marinated with honey and garlic, seared in a pan and then baked in the oven, served with a vibrant green herb-packed verde salsa.

An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.

A puttanesca pasta that combines canned tuna, anchovies, olives, and capers, elevated with refreshing lemon and herbs.

An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

A spicy oil pasta that wins with the deep umami of fresh seasonal mussels and the clean tang of capers, without any separate broth

A sophisticated fish steak featuring crispy pan-seared mackerel, served with a bright and zesty citrus caper dressing.

A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.

Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.

Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.

A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.