Modu Recipe
Modu Recipe

Striker Chef's Mala Yanggalbi Gui

A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using the meat drippings from the pan where the lamb ribs were cooked as the base for the sauce infuses it with deep flavor, making it even more delicious.
  • Do not add all the starch slurry at once; add it little by little while stirring to achieve a sauce consistency that coats the lamb without separating.

Recommended for

  • Mala enthusiasts who want to enjoy both the juicy lamb ribs and the spicy kick of mala at the same time.
  • Those looking to prepare an uncommon, unique premium appetizer at home.

Shop ingredients on Coupang(Ad)

beef short ribseggplantgarlicgingergreen chili peppersscallionsseasoning saltwhole peppercornsvegetable oilrice winesoy saucesugarkimchi pastemala tang saucechicken stockchili oilvinegar

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