Striker Chef's Mala Yanggalbi Gui

Cooking tips 💡

• Using the meat drippings from the pan where the lamb ribs were cooked as the base for the sauce infuses it with deep flavor, making it even more delicious.
• Do not add all the starch slurry at once; add it little by little while stirring to achieve a sauce consistency that coats the lamb without separating.

Recommended for 🙋

• ⭐Mala enthusiasts who want to enjoy both the juicy lamb ribs and the spicy kick of mala at the same time.
• ⭐Those looking to prepare an uncommon, unique premium appetizer at home.