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A Chinese-style eggplant dish with a chewy exterior and moist interior, stir-fried and tossed in a spicy-sweet-sour homemade Ahyang sauce.

A super simple side dish made by blanching crunchy water spinach and tossing it with a tangy and savory garlic sauce.

A super simple chili shrimp that skips the cumbersome frying process and is simmered directly in the sauce, resulting in a clean, non-greasy, and bouncy texture.

A simple yet irresistible Chinese-style potato stir-fry with a tangy and spicy kick.

A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.

A recipe from Chinese culinary master Lee Yeon-bok's restaurant 'Mokran,' featuring crispy sweet and sour pork and a sweet sauce made exactly as in the restaurant.

An incredible combination of crispy fried eggplant and a tangy-sweet Chinese black vinegar sauce

A secret recipe that perfectly recreates the tangy, sweet, and refreshing taste of a famous restaurant's bibim guksu

A unique steak made with thin, flavorful beef skirt steak marinated in a custom powder and grilled, served with a tangy sweet wine vinegar onion sauce.

A special cold noodle dish featuring chewy thin noodles soaked in cold water, topped with crisp vegetables and savory grilled chadolbagi, tossed in a tangy special garlic sauce.

A representative snack, jjolmyeon, that stimulates the appetite by mixing chewy noodles and crisp vegetables with a secret spicy, sour, and sweet sauce.

Okjubu's golden-ratio sweet-and-sour chilled cucumber soup that blows away the sweltering heat