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1,428 recipes found.
Eonam Seonsaeng's Dubu Kimchi
A super-simple dubu kimchi that stir-fries fresh kimchi with vinegar, perilla oil, and tuna extract to create the deep sourness and umami of aged kimchi.
Lee Yeon-bok's Yu Xiang Eggplant Stir-fry
A Chinese-style eggplant dish featuring chewy-on-the-outside, moist-on-the-inside fried eggplant tossed in a special spicy, sour, and sweet yu xiang sauce.
Jung Ho-young's Yuzu Radish Pickle
A simple and refreshing pickle where the bright, sweet aroma of yuzu paste complements the crisp texture of radish, making it a perfect side for rich or greasy dishes.
Okjubu's Nokgak Muchim
A refreshing summer delicacy with a satisfying crunch, this spicy-sour nokgak muchim is a standout side dish.
Lee Won-il's Perilla Leaf Chimmichuri Pot Steak
Pot steak with a Korean twist using fragrant perilla leaves in chimmichuri sauce, featuring a crispy exterior and tender interior
Okjubu's Yutjeon
A soft and savory yutjeon made in just 10 minutes by coating thinly sliced beef with tempura flour and egg wash.
Kim Jin-soon's Woosamgyeop and Mung Bean Sprout Steamed Dish
A light steamed dish made by layering napa cabbage heart, mung bean sprouts, mushrooms, and thinly sliced beef short plate in a pot, steaming for 10 minutes, and serving with a soy sauce dipping sauce.
Kang Leo's Beef Short Rib Potato Pancake
Crispy potato pancake made without flour, filled generously with savory beef short ribs and fragrant chives
Baek Jong-won's Cream Shrimp
An ultra-simple cream shrimp recipe that achieves a luxurious, Chinese restaurant-style flavor using only mayonnaise, sugar, and vinegar, without any fresh cream.
Hwang Jin-sun's Crab Meat Soup
A Chinese-style crab meat soup simmered clear and deep, featuring tender crab meat and chewy enoki mushrooms, topped with cloud-like egg white foam
Okjubu's Acorn Jelly Salad
A crisp and chewy acorn jelly salad tossed in a sweet-and-sour golden ratio dressing.
YOOXICMAN's Butter Chicken Curry
A rich and spicy butter chicken curry made by simplifying the authentic New Delhi Indian recipe into a one-pot method, then blending for a smooth finish.