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31 recipes found.

A French dish featuring perfectly boiled soft-boiled eggs generously topped with a luxurious homemade mayonnaise sauce infused with the savory flavors of anchovies and Grana Padano cheese.

A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.

A hearty, perfectly grilled Hanwoo ribeye steak served with a classic red wine sauce made by reducing shallots, red wine, Dijon mustard, and cold butter.

A unique mussel dish in the style of a French Parisian bistro, maximizing flavor by melting rich Gorgonzola cheese into white wine and heavy cream.

A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.

A spicy oil pasta that wins with the deep umami of fresh seasonal mussels and the clean tang of capers, without any separate broth

A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.

A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.

Juicy chicken wings braised with cola and vinegar, maximizing the sweet-salty charm and exotic flavor.

A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.

A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.

A recipe for a perfectly grilled, thick 5cm ribeye steak, served with a rich, nutty cowboy butter sauce enhanced with sharp horseradish.