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69 recipes found.
Kim Dae-seok's Barley Rice Ssamjang
A rich, savory homemade ssamjang with a smooth sweetness and nutty texture, enhanced with soda and boiled barley rice.
Sung Si-kyung's Brie Cheese Pasta
A luxurious pasta that melts brie cheese with the heat of freshly boiled noodles instead of stir-frying, highlighting the flavors of fresh basil and cherry tomatoes.
Kim Dae-seok Lemon Onion Sauce
A restaurant-style sauce that balances the richness of meat with a harmonious blend of salt, soda, and lemon—without artificial seasonings.
Kim Milan Caprese
An authentic Italian caprese made by briefly blanching ripe tomatoes, peeling them, and layering with mozzarella, basil, and olive oil
Kim Milan Lemon Butter Clam Spaghetti
A clean-tasting spaghetti made with clear clam broth, enriched with the nuttiness of butter and the brightness of lemon.
Kim Milan's Gambas al Ajillo
Authentic gambas that maximizes the harmony of olive oil, garlic, and shrimp, cooked moistly with residual heat
Kim Milan's Authentic Carbonara
A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese
Striker Chef's Clam Basil Pesto Cold Pasta
A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.
Raymon Kim's Wine Sauce Ribeye Steak
A hearty, perfectly grilled Hanwoo ribeye steak served with a classic red wine sauce made by reducing shallots, red wine, Dijon mustard, and cold butter.
Kim Dae-seok's Lettuce, Perilla Leaf, and Scallion Salad
Thinly sliced scallions tossed with lettuce and perilla leaves in a tangy-sweet dressing
Kim Milan's Mushroom Cream Pasta
A cream pasta with a concentrated mushroom cream, made by long-steeping and blending mushrooms, that clings richly to the noodles.
Kim Milan's Steak au Poivre
A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream